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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2009-09-29 - Publisher: Pelican Publishing Company
“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, preside
Language: en
Pages: 840
Pages: 840
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-08-23 - Publisher: Macmillan
Originally published: Great Britain: Biteback, 2015.
