The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new

First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by de

A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea t

Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular bev