This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failu

The recognition that all well-managed companies are interested in preventing or at least minimizing risk in their operations is the concept of risk management a

This book is intended for small business owners and non-engineers such as researchers, business analysts, project managers, small non-profits, community groups,

Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and qua