Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of co

Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of co

Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection

Shake up a classy cocktail and have a party worthy of the New York City elite with over 100 tempting recipes and enticing photos—a perfect gift for Gossip Gir