This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both f

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected