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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2015-10-15 - Publisher: Jacqui Small LLP
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of bo
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2014-04-21 - Publisher: Hachette UK
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to