This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it

"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquito

Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in t

The "Hikayat Banjar," a seventeenth-century native court chronicle from Southeast Borneo, characterizes the irresistibility of natural resource wealth to outsid