Related Books
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2000 - Publisher: Otero
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas throug
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2017-10-05 - Publisher: Hardie Grant Publishing
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-15 - Publisher: Mitchell Beazley
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the