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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013 - Publisher: AuthorHouse
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indi
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2015-08-24 - Publisher: Partridge Publishing
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delic
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2022-12-01 - Publisher: Oxford University Press
The standard image of the Raj is of an aloof, pampered and prejudiced British elite lording it over an oppressed and hostile Indian subject population. Like mos
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2010-08-20 - Publisher: Author House
Kolar Gold Fields is a small mining town in the erstwhile Mysore State (now known as Karnataka) in India. It was owned by the John Taylor and Sons Company, a Br
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2017-11-03 - Publisher: Routledge
Anglo-Indians are a mixed-race, Christian and Anglophone minority community which arose in South Asia during the long period of European colonialism. An often n