Related Books
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2011-08-20 - Publisher: Bloomsbury Publishing
The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from danknes
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2005-03-29 - Publisher: Penguin
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history a
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2020-03-17 - Publisher: Rizzoli Publications
Family, food, engineering: these three words define the Bertazzoni brand, whose kitchen appliances date back to the nineteenth century. For more than 100 years,
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2008-10-20 - Publisher: Anova Books
Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home.
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2011-05-24 - Publisher: Shire Publications
The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitted units moved the kitchen from dankness