The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionall

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technol

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a ke

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase