Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl

"This book explores the latest technological developments in food preservation, processing, and storage"--

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginni

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an