Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultur

The Sámi, who have inhabited Europe’s far north for thousands of years, are often referred to as the continent’s “forgotten people.” With Sápmi, their

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his

An exploration of the winter wonders and entangled histories of Scandinavia’s northernmost landscapes—now back in print with a new afterword by the author A

Folklore, People and Place is a contribution towards better understanding the complex interconnectivity of folklore, people and place, across a range of differe