Related Books
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2012 - Publisher: Random House Australia
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, f
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2021-09-29 - Publisher: Hardie Grant Publishing
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award wi
Language: en
Pages: 1203
Pages: 1203
Type: BOOK - Published: 2016-09-28 - Publisher: Allen & Unwin
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-07-25 - Publisher: White Lion Publishing
Born in Sardinia, Giovanni Pilu moved to Australia in 1992 full of enthusiasm and passion for the unique flavours of his homeland. In this, his first book, Giov