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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2020-06-22 - Publisher: Walter de Gruyter GmbH & Co KG
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must b
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2019-11-05 - Publisher: Springer Nature
This book provides a systematic overview of the processing and applications of sustainable polymers. The volume covers recent advances in biomedical, food packa
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2021-05-10 - Publisher: John Wiley & Sons
Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2014-09-12 - Publisher: CRC Press
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and r
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-11-05 - Publisher: Springer
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respectiv