Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve

A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source o

This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and