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Survey of Distribution Practices for Prepackaged Frozen Meat
Language: en
Pages: 28

Survey of Distribution Practices for Prepackaged Frozen Meat

Authors: James Sterling Toothman
Categories: Meat industry and trade
Type: BOOK - Published: 1956 - Publisher:

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Quick Freezing Preservation of Foods: Foods of animal origin
Language: en
Pages: 696

Quick Freezing Preservation of Foods: Foods of animal origin

Authors: J. S. Pruthi
Categories: Food
Type: BOOK - Published: 1999 - Publisher: Allied Publishers

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Survey of Packaging Requirements for Radiation Pasteurized Foods
Language: en
Pages: 168

Survey of Packaging Requirements for Radiation Pasteurized Foods

Authors:
Categories: Food
Type: BOOK - Published: 1962 - Publisher:

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Centralized Processing of Fresh Meat for Retail Stores
Language: en
Pages: 80

Centralized Processing of Fresh Meat for Retail Stores

Authors: Marvin Dudley Volz
Categories: Meat
Type: BOOK - Published: 1963 - Publisher:

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Small Business Bibliography
Language: en
Pages: 518

Small Business Bibliography

Authors:
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Type: BOOK - Published: 1963 - Publisher:

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