The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callal

The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; an

More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co

"Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top Chef In this collection of 200

Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns