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Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1999 - Publisher: Simon and Schuster
The role of carbohydrates, fiber, and sugar in a healthy diet is fully explained in this handy guide to 15,000 brand-name and generic foods. Readers learn why t
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2016-02-01 - Publisher: Souvenir Press
As the dangers of sugar, especially added sugars, are becoming more apparent, there has never been a greater need to be able to know how much sugar we are consu
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2001 - Publisher: Penguin
This companion to the bestselling "Lick the Sugar Habit" details the sugar content of more than 10,000 brand name and generic food items, including fast foods.
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2012-10-15 - Publisher: Hay House, Inc
Based on the revolutionary #1 New York Times bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1901 - Publisher: