Focusing on containers, trellises, and raised beds, this book shows how everyone can garden, including those with physical limitations like arthritis or locatio

A low-cost, sustainable approach to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds. The ancient method

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge p

This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of s

A lush, productive vegetable, herb, and flower garden doesn’t have to require endless hours of time and unlimited energy. No-dig gardening methods let you kee