Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to m

Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such

Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicina

The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an