Online (PDF) Specifications For Identity And Purity Of Buffering Agents Salts Emulsifiers Thickening Agents Stabilizers Flavouring Agents Food Colours Sweetening Agents And Miscellaneous Food Additives eBook

Language: en
Pages: 248

Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Thickening Agents, Stabilizers, Flavouring Agents, Food Colours, Sweetening Agents, and Miscellaneous Food Additives

Authors: Joint FAO/WHO Expert Committee on Food Additives

Categories: Technology & Engineering

Type: BOOK - Published: 1982 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Language: en
Pages: 136

Compendium of Food Additive Specifications

Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting

Categories: Business & Economics

Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This publication provides information on the identity and purity of certain food additives and flavouring agents. The specifications have three main objectives:

Language: en
Pages: 356

The Double Burden of Malnutrition

Authors: Food and Agriculture Organization of the United Nations

Categories: Medical

Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

In several developing countries, undernourishment is still prevalent while obesity and its related co-morbidities, including chronic non-communicable diseases (