Modern Southwest Cooking
Download or Read eBook Modern Southwest Cooking PDF written by Ryan Clark and published by Rio Nuevo Publishers. This book was released on 2013 with total page 148 pages. Available in PDF, EPUB and Kindle.
| Author | : Ryan Clark |
| Publisher | : Rio Nuevo Publishers |
| Total Pages | : 148 |
| Release | : 2013 |
| ISBN-10 | : 1933855916 |
| ISBN-13 | : 9781933855912 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Modern Southwest Cooking by : Ryan Clark
Book excerpt: Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.
