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Language: en
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Type: BOOK - Published: 2015-03-24 - Publisher: Page Street Publishing
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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-03-15 - Publisher: Fair Winds Press (MA)
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris H
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2020-05-12 - Publisher: Page Street Publishing
Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg®
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has