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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1924 - Publisher:
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2016-02-23 - Publisher: State University of New York Press
A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique duri
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2016-02-22 - Publisher: SUNY Press
Traces the historical development of slave labor and plantation agriculture in nineteenth-century Martinique. A classic text long out of print, Slavery in the C
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2007-02-01 - Publisher: LSU Press
Focusing on the master-slave relationship in Louisiana's antebellum sugarcane country, The Sugar Masters explores how a modern, capitalist mind-set among plante
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2018-04-03 - Publisher: Simon and Schuster
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by