If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepa

Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.

Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.

Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From explor