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Type: BOOK - Published: 2007-10-15 - Publisher: John Wiley & Sons
An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie
Language: en
Pages: 1356
Pages: 1356
Type: BOOK - Published: 2004 - Publisher:
This multi-volume set, which is divided by region, contains sections on new and planned centers. An index of centers with available space is designed to help on
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the
Language: en
Pages: 970
Pages: 970
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2022-04-12 - Publisher: Christy Ottaviano Books
After the tragic loss of their sister, Zack and his siblings band together to investigate a Morse Code-inspired mystery in this stunning novel about grief and r