Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their

Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba