Science of Food
Download or Read eBook Science of Food PDF written by K. B. Sherrington and published by Taylor & Francis. This book was released on 2010-08-20 with total page 336 pages. Available in PDF, EPUB and Kindle.
| Author | : K. B. Sherrington |
| Publisher | : Taylor & Francis |
| Total Pages | : 336 |
| Release | : 2010-08-20 |
| ISBN-10 | : 9781136367274 |
| ISBN-13 | : 1136367276 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Science of Food by : K. B. Sherrington
Book excerpt: First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
