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Type: BOOK - Published: 2015-06-24 - Publisher: Gibbs Smith
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours an
Language: en
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For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm ha
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Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Includes beautiful recipes for southwestern cuisine.
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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting