Safety and quality of water used in the production and processing of fish and fishery products
Download or Read eBook Safety and quality of water used in the production and processing of fish and fishery products PDF written by World Health Organization and published by World Health Organization. This book was released on 2023-03-27 with total page 140 pages. Available in PDF, EPUB and Kindle.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 140 |
Release | : 2023-03-27 |
ISBN-10 | : 9789240066281 |
ISBN-13 | : 9240066284 |
Rating | : 4/5 (81 Downloads) |
Book Synopsis Safety and quality of water used in the production and processing of fish and fishery products by : World Health Organization
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