Related Books
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2009-06-04 - Publisher: HarperCollins
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers?
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the co
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2017-03-07 - Publisher: Clarkson Potter
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 19
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2016 - Publisher: National Geographic
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fis