The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredien

In Part 2 of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, reference doses (RfDs) were recommended for the global priority

The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data

Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate ch

Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often