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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2002-07-25 - Publisher: Cambridge University Press
This book explains how US government activity in the 1930s led to gains in farm productivity.
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2019-11-13 - Publisher: University of Chicago Press
Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-11-30 - Publisher: U of Minnesota Press
From the beginning of the twentieth century to World War II, farm wife May Lyford Davis kept a daily chronicle that today offers a window into a way of life tha
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2010-12-16 - Publisher: Princeton University Press
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc