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Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Language: en
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Type: BOOK - Published: 2021-08-31 - Publisher: Green Bean Books
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewis
Language: en
Pages: 1200
Pages: 1200
Type: BOOK - Published: 2019-11-12 - Publisher: Simon and Schuster
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edit
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2022-02-08 - Publisher: Sourcebooks, Inc.
Create bakery-quality treats at home with this collection of easy recipes Skip past those boxed mixes at the grocery store, and make a variety of delicious dess
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2006-10-17 - Publisher: Harper Collins
With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this