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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press
Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food a
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press
Explores links between food, visual & literary culture in 19th century USA to reveal how eating produces political subjects by justifying social discourses that
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2014-06-27 - Publisher: NYU Press
Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consu
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-10-13 - Publisher: University of California Press
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedente
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2020-11-15 - Publisher: Routledge
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition