Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of mi

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of

Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection.

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean