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Language: en
Pages: 841
Pages: 841
Type: BOOK - Published: 2002-12-04 - Publisher: CRC Press
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Language: en
Pages: 762
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Type: BOOK - Published: 2002-12-04 - Publisher: CRC Press
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetab
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo