Polysaccharide Gums from Agricultural Products
Download or Read eBook Polysaccharide Gums from Agricultural Products PDF written by Steve W. Cui and published by CRC Press. This book was released on 2000-10-26 with total page 288 pages. Available in PDF, EPUB and Kindle.
| Author | : Steve W. Cui |
| Publisher | : CRC Press |
| Total Pages | : 288 |
| Release | : 2000-10-26 |
| ISBN-10 | : 1566769345 |
| ISBN-13 | : 9781566769341 |
| Rating | : 4/5 (45 Downloads) |
Book Synopsis Polysaccharide Gums from Agricultural Products by : Steve W. Cui
Book excerpt: This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
