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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-04-17 - Publisher: Phaidon Press
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing ap
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2013-08-06 - Publisher: Ten Speed Press
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winn
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2001-04-03 - Publisher: Harper Collins
The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and e
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2015-10-27 - Publisher: Little, Brown
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's E
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2021-11-16 - Publisher: Voracious
IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible o