Related Books
Language: en
Pages: 8
Pages: 8
Type: BOOK - Published: 1995-07-27 - Publisher: OECD Publishing
This Test Guideline describes methods to determine the boiling point of test substances. The boiling point of a liquid is defined as the temperature (in K) at w
Language: en
Pages:
Pages:
Type: BOOK - Published: 1995 - Publisher:
Language: en
Pages: 8
Pages: 8
Type: BOOK - Published: 1995-07-27 - Publisher: OECD Publishing
This Test Guidelines describes several methods and devices to determine the temperature or temperature range of the phase transition from the solid to the liqui
Language: en
Pages: 16
Pages: 16
OECD Guidelines for the Testing of Chemicals, Section 1 Test No. 111: Hydrolysis as a Function of pH
Type: BOOK - Published: 2004-11-23 - Publisher: OECD Publishing
This Test Guideline describes a laboratory test method to assess abiotic hydrolytic transformations of chemicals in aquatic systems at pH values normally found
Language: en
Pages: 7
Pages: 7
Type: BOOK - Published: 1995-07-27 - Publisher: OECD Publishing
This Test Guideline describes methods to determine the surface tension (in N/m) of aqueous solutions. The methods are based on the measurement of the force whic