The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Sin

This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day. This food is not the fest

The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia