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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010-11-29 - Publisher: Taylor & Francis
First published in 1989, this book deals with the impact of cereal production upon the Third World, specifically ‘Modern Varieties’ (MVs). Using evidence fr
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2007-01-01 - Publisher: Intl Food Policy Res Inst
Developing countries are under pressure to produce more food for their growing populations, conserve natural resources, and reduce poverty. In the short term, h
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1998 - Publisher: World Bank Publications
World Development Report 1998-1999, now in its twenty-first edition, focuses on the role of knowledge and information as a factor of development, including the
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2012-10-16 - Publisher: Cornell University Press
Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-06-11 - Publisher: Routledge
This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized