This book examines the role of nanobiosensors in point-of-care applications for personalized healthcare and management. It begins by discussing various biomater

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and

The main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the

The rapid advances in biosensing technology over the past few decades have revolutionized the field of human health. From early disease detection to personalize

This book reviews the potential of next-generation point-of-care diagnosis in healthcare. It also discusses the printed chip-based assay (Lab-on-a-Chip, Lab-on-