Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinar

Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip

Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British

Cooking. Caribbean Studies. Some 200 recipes--color photos of various dishes--from the first lady of St. Martin's national cuisine, founder of Yvette's Restaura

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines