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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2024-09-17 - Publisher: W. W. Norton & Company
Named a Best Bread Cookbook by Food & Wine Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. Th
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2009-10-05 - Publisher: W. W. Norton & Company
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New
Language: en
Pages: 493
Pages: 493
Type: BOOK - Published: 2017-11-07 - Publisher: W. W. Norton & Company
From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bak
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook