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Language: en
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Type: BOOK - Published: 2014-05-06 - Publisher: Springer
Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other han
Language: en
Pages: 122
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Type: BOOK - Published: 2011 - Publisher: Stanford University
The processes by which the budding yeast Saccharomyces cerevisiae metabolizes carbon sources by both fermentation and respiration have been studied for more tha
Language: en
Pages:
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Type: BOOK - Published: 2011 - Publisher:
The processes by which the budding yeast Saccharomyces cerevisiae metabolizes carbon sources by both fermentation and respiration have been studied for more tha
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 1997-03-10 - Publisher: CRC Press
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a centra
Language: en
Pages: 711
Pages: 711
Type: BOOK - Published: 2017-11-01 - Publisher: Springer
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy m