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Language: en
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Pages: 320
Type: BOOK - Published: 2017-04-18 - Publisher: Lantern
"Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & B
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2003-01-01 - Publisher: Rodale
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-04-14 - Publisher: Simon and Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shar
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2016-07-12 - Publisher: Workman Publishing
Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Choco
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki