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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-03-09 - Publisher:
Miss Leslie's Lady's New Receipt-Book: A Useful Guide For Large Or Small Families, Containing Directions For Cooking, Preserving, Pickling, And Preparing The Fo
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 1850 - Publisher:
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2015-05-04 - Publisher: CreateSpace
"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Language: en
Pages: 660
Pages: 660
Type: BOOK - Published: 1857 - Publisher:
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2011-10-14 - Publisher: Courier Corporation
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-
