The sudden influx of significant numbers of Latinos to the rural Midwest stems from the recruitment of workers by food processing plants and small factories spr

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it’s the

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h

"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—